Pappu Charu

Name: Pappu Charu
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Toor dal ¾ cup (150g); water 3.5 cups; turmeric ¼ tsp (1g); salt 1 tsp (5g); oil 2 tbsp (30g); mustard ½ tsp (3g); cumin ½ tsp (3g); curry leaves 8; asafetida ¼ tsp (1g); red chili powder ½ tsp (2g)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 13. Pappu Charu recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Pappu Charu

Pressure cook dal + water + turmeric + salt for 1 whistle.
Release.
Should be soupy, not thick (mash minimally).
Heat oil, add mustard + cumin + curry leaves + asafetida.
Add chili powder.
Pour into dal.

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