Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Andhrapradesh · Lunch

Paneer Curry

Traditional 90. Paneer Curry recipe

🧺 Ingredients

• Paneer 1.5 cups (300g) cubed
• oil 2 tbsp (30g)
• onion 1 cup (150g) sliced
• ginger-garlic paste 1 tbsp (15g)
• tomato 1 cup (200g) diced
• red chili powder ¾ tsp (3g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• water ¾ cup
• cream ¼ cup (60g)
• coriander ¼ cup (10g) chopped

👩‍🍳 How to make Paneer Curry

1. Heat oil, add onion, cook 2 mins.
2. Add paste, cook 1 min.
3. Add tomato, cook 3 mins.
4. Add spices + water, simmer 5 mins.
5. Add paneer cubes gently, cook 5 mins.
6. Add cream.
7. Serve hot.
8. Mild, creamy.

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