Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Dessert

Pallakova

Traditional 7. Pallakova recipe

🧺 Ingredients

• Milk 2 liters (2000g)
• sugar 1 cup (200g)
• ghee 2 tbsp (30g)
• cardamom ½ tsp (2g) ground
• nuts ¼ cup (30g) chopped

👩‍🍳 How to make Pallakova

1. Boil milk until reduced to ¾.
2. Add sugar, cook 15 mins on low heat.
3. Add ghee, cook 10 mins more.
4. Mixture should be thick, fudge-like.
5. Add cardamom + nuts.
6. Pour on oiled foil.
7. Cool, cut into pieces.

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