Palak Cheese Pulao

Name: Palak Cheese Pulao
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Rice 2 cups (400g); spinach 1 cup (150g) cooked+pureed; paneer ¾ cup (150g) cubed; ghee 3 tbsp (45g); cumin ½ tsp (3g); cardamom 2; onion 1 cup (150g) sliced; ginger ¼" (3g); salt 1.5 tsp (8g); water 3.5 cups; cream ¼ cup (60g)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 74. Palak Cheese Pulao recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Palak Cheese Pulao

Heat ghee, add spices + onion, cook 2 mins.
Add ginger, cook 30 secs.
Add rice, roast 2 mins.
Mix spinach with water.
Pressure cook 1 whistle with rice.
Release, stir in paneer + cream.

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