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Andhrapradesh · Snack

Pakoda Mixture

Traditional 13. Pakoda Mixture recipe

🧺 Ingredients

• Gram flour (besan) 1.5 cups (225g)
• potato 2 medium (300g) thinly sliced
• onion 1 cup (150g) sliced
• green chilies 3 (15g) slit
• ginger ¼" (3g) minced
• turmeric ¼ tsp (1g)
• red chili powder ¾ tsp (3g)
• salt 1 tsp (5g)
• oil 2 tbsp (30g)
• water 1 cup
• oil for frying

👩‍🍳 How to make Pakoda Mixture

1. Prepare batter: gram flour + oil + water to thick consistency.
2. Add turmeric + chili powder + salt.
3. Dip vegetables in batter.
4. Deep fry at 180°C until golden (2-3 mins).

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