Onion Sambar

Name: Onion Sambar
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Mutton ¾ lb (340g) cubed; toor dal ¾ cup (150g); onion 1.5 cups (225g) diced; water 4 cups; sambar powder 2 tbsp (15g); turmeric ¼ tsp (1g); salt 1.5 tsp (8g); tamarind pulp 2 tbsp (30g); oil 2 tbsp (30g); mustard ½ tsp (3g); curry leaves 8

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 83. Onion Sambar recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Onion Sambar

Pressure cook mutton 1 whistle, keep aside.
Pressure cook dal 1 whistle.
Add mutton + onion + sambar powder + turmeric + tamarind + salt.
Simmer 10 mins.
Heat oil, add mustard + curry leaves, pour in.

Track the macros of Onion Sambar and 100s of Indian dishes with Nutri Macro India.