Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Nihari (Slow-Cooked Meat Stew)

Traditional 48. Nihari recipe

🧺 Ingredients

• Mutton 1.5 lbs (700g) cubed
• oil 3 tbsp (45g)
• onion 2 cups (300g) sliced
• ginger-garlic paste 2 tbsp (30g)
• tomato 1 cup (200g) diced
• red chili powder 1 tsp (5g)
• turmeric ¼ tsp (1g)
• garam masala ½ tsp (2g)
• salt 1 tsp (5g)
• water 2.5 cups
• cinnamon ½"
• cardamom 3
• cloves 3

👩‍🍳 How to make Nihari

1. Heat oil, fry onions until dark brown.
2. Add paste, cook 1 min.
3. Add mutton, cook 8 mins.
4. Add tomato, cook 3 mins.
5. Add spices + water.
6. Pressure cook 3 whistles.
7. Slow-cooked, meat very tender, thick gravy.

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