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Andhrapradesh · Dinner

Nihari (Slow-Cooked Meat Stew - Dinner)

Traditional 22. Nihari recipe

🧺 Ingredients

• Mutton 2 lbs (900g) cubed
• oil 3 tbsp (45g)
• onion 2.5 cups (375g) sliced
• ginger-garlic paste 2 tbsp (30g)
• tomato 1 cup (200g) diced
• red chili powder 1.5 tsp (8g)
• turmeric ¼ tsp (1g)
• garam masala ¾ tsp (3g)
• salt 1.5 tsp (8g)
• water 3 cups
• cinnamon ½"
• cardamom 3
• cloves 4
• bay leaves 2

👩‍🍳 How to make Nihari

1. Heat oil, fry onions until dark brown (8 mins).
2. Add paste, cook 1 min.
3. Add mutton, cook 10 mins.
4. Add tomato, cook 3 mins.
5. Add spices + water.
6. Pressure cook 4 whistles.
7. Release, simmer 10 mins.
8. Meat extremely tender, thick aromatic gravy.

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