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Andhrapradesh · Snack

Neviyya (Mango Gujhiya - Seasonal)

Traditional 15. Neviyya recipe

🧺 Ingredients

• Maida flour 2 cups (300g)
• salt ¾ tsp (4g)
• oil 3 tbsp (45g)
• water ¾ cup
• mango pulp ¾ cup (180g)
• jaggery ¼ cup (50g)
• coconut ¼ cup (30g) grated
• cardamom ½ tsp (2g) ground
• oil for frying

👩‍🍳 How to make Neviyya

1. Make dough: flour + salt + oil + water.
2. Knead well, rest 30 mins.
3. Prepare filling: mango pulp + jaggery + coconut + cardamom.
4. Roll dough, fill, fold, seal.
5. Deep fry at 180°C until golden (2-3 mins).

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