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Andhrapradesh · Dinner

Nalli Kari (Lamb Shank - Dinner Special)

Traditional 21. Nalli Kari recipe

🧺 Ingredients

• Lamb shanks 2.5 lbs (1125g)
• oil 3 tbsp (45g)
• onion 2 cups (300g) sliced
• ginger-garlic paste 2 tbsp (30g)
• tomato 1.5 cups (300g) diced
• red chili powder 1.5 tsp (8g)
• turmeric ¼ tsp (1g)
• coriander powder 1 tsp (4g)
• salt 1.5 tsp (8g)
• water 3.5 cups
• cinnamon ¼"
• cardamom 2
• cloves 3
• bay leaf 1

👩‍🍳 How to make Nalli Kari

1. Heat oil, fry onions.
2. Add paste, cook 1 min.
3. Add shanks, cook 8 mins.
4. Add tomato, cook 5 mins.
5. Add spices + water.
6. Pressure cook 3 whistles.
7. Release, simmer 10 mins.
8. Meat fall-apart tender, rich gravy.

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