Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Dessert

Mysore Pak

Traditional 17. Mysore Pak recipe

🧺 Ingredients

• Gram flour (besan) 1 cup (150g)
• ghee 1 cup (150g)
• sugar 1.5 cups (300g)
• cardamom ½ tsp (2g) ground
• cashews ¼ cup (30g) chopped

👩‍🍳 How to make Mysore Pak

1. Heat ghee, roast gram flour 5 mins on low heat until light brown.
2. Add sugar, cook 3 mins until melted.
3. Cook 15 mins more, stirring constantly, until mixture leaves pan sides.
4. Add cardamom + cashews.
5. Pour on oiled foil, flatten.
6. Cool, cut into pieces.

Track the macros of Mysore Pak and 100s of Indian dishes with Nutri Macro India.