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Andhrapradesh · Dinner

Mutton Keema Kari

Traditional 12. Mutton Keema Kari recipe

🧺 Ingredients

• Ground mutton 1.5 lbs (700g)
• oil 3 tbsp (45g)
• onion 1.5 cups (225g) sliced
• ginger-garlic paste 2 tbsp (30g)
• tomato 1.5 cups (300g) diced
• red chili powder 1.5 tsp (8g)
• turmeric ¼ tsp (1g)
• garam masala ¾ tsp (3g)
• salt 1.5 tsp (8g)
• peas ¾ cup (110g)
• water 1 cup
• coriander ¼ cup (10g) chopped

👩‍🍳 How to make Mutton Keema Kari

1. Heat oil, add onion, cook 3 mins.
2. Add paste, cook 1 min.
3. Add keema, cook 10 mins, breaking apart.
4. Add tomato, cook 5 mins.
5. Add spices + peas + water.
6. Simmer 10 mins.
7. Keema crumbly, spiced well.

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