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Andhrapradesh · Snack

Murukku

Traditional 11. Murukku recipe

🧺 Ingredients

• Rice flour 1 cup (150g)
• urad dal flour ¼ cup (50g)
• cumin ½ tsp (3g)
• black pepper ½ tsp (2g) ground
• asafetida ¼ tsp (1g)
• salt ¾ tsp (4g)
• ghee 2 tbsp (30g)
• water ¾ cup
• oil for frying

👩‍🍳 How to make Murukku

1. Mix flours + spices + salt.
2. Add ghee + water to form dough.
3. Fill murukku press.
4. Extrude into 180°C oil.
5. Fry 2-3 mins until golden-brown & crispy.

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