Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Murukku Breakfast

Traditional 55. Murukku Breakfast recipe

🧺 Ingredients

• Rice flour 1 cup (150g)
• urad dal flour ¼ cup (50g)
• cumin ½ tsp (3g)
• asafetida ¼ tsp (1g)
• green chilies 2 (10g) minced
• ginger ¼" (3g)
• salt 1 tsp (5g)
• ghee 2 tbsp (30g)
• oil for fry

👩‍🍳 How to make Murukku Breakfast

1. Mix flours + salt + cumin + asafetida.
2. Add ginger + chilies + ghee + water to form dough.
3. Fill murukku maker.
4. Extrude spirals into 180°C oil.
5. Fry 2 mins until golden.
6. Drain.

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