Mudda Pappu (Thick Lentil Curry - Lunch Base)

Name: Mudda Pappu
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Toor dal 1 cup (200g); water 3 cups; turmeric ½ tsp (2g); salt 1 tsp (5g); ghee 2 tbsp (30g); mustard ½ tsp (3g); cumin ½ tsp (3g); curry leaves 8 (2g); green chilies 2 (10g) slit; onion ¼ small (15g)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 1. Mudda Pappu recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Mudda Pappu

Pressure cook dal + water + turmeric + salt for 2 whistles.
Release pressure.
Mash slightly (should retain texture, not be smooth).
Heat ghee, add mustard + cumin + curry leaves + chilies.
Pour over dal.
Mix well.

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