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Andhrapradesh · Breakfast

Mudda Pappu (Thick Dal - Breakfast)

Traditional 35. Mudda Pappu recipe

🧺 Ingredients

• Toor dal 1 cup (200g)
• water 3 cups
• turmeric ½ tsp (2g)
• salt 1 tsp (5g)
• ghee 2 tbsp (30g)
• cumin ½ tsp (3g)
• curry leaves 8
• green chilies 2 (10g) slit
• onion ¼ small (15g) diced

👩‍🍳 How to make Mudda Pappu

1. Pressure cook dal + water + turmeric + salt for 2 whistles.
2. Release.
3. Mash slightly (should retain texture).
4. Heat ghee, add cumin + curry leaves + chilies.
5. Pour over dal.
6. Mix well.

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