Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Moraikayu

Traditional 18. Moraikayu recipe

🧺 Ingredients

• Green grapes 1 lb (450g)
• turmeric ¼ tsp (1g)
• red chili powder ½ tsp (2g)
• salt 1 tsp (5g)
• oil 2 tbsp (30g)
• mustard ½ tsp (3g)
• cumin ½ tsp (3g)
• curry leaves 8
• ginger ¼" (3g)

👩‍🍳 How to make Moraikayu

1. Heat oil, add mustard + cumin + curry leaves + ginger.
2. Add grapes + spices + water (⅓ cup).
3. Simmer 10 mins until grapes soft + burst.
4. Stir occasionally.

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