Moong Dal Halwa

Name: Moong Dal Halwa
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Moong dal 1 cup (200g) soaked; ghee 4 tbsp (60g); jaggery 1.5 cups (300g); cardamom ½ tsp (2g) ground; cashews ¼ cup (30g); raisins 2 tbsp (30g); water 1.5 cups

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 11. Moong Dal Halwa recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Moong Dal Halwa

Grind soaked dal to smooth paste.
Heat ghee, add dal paste, cook 10 mins on low heat, stirring often.
Add water + jaggery slowly.
Cook 20 mins more until thick, glossy.
Add cardamom, cashews, raisins.

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