Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Moong Dal Fry

Traditional 94. Moong Dal Fry recipe

🧺 Ingredients

• Moong dal 1 cup (200g) soaked
• oil 2 tbsp (30g)
• mustard ½ tsp (3g)
• cumin ½ tsp (3g)
• curry leaves 8
• green chilies 2 (10g) minced
• ginger ¼" (3g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)

👩‍🍳 How to make Moong Dal Fry

1. Drain soaked moong dal.
2. Heat oil on high, add mustard + cumin + curry leaves + ginger + chilies.
3. Add moong dal + turmeric + salt.
4. Stir-fry on high heat 15 mins until golden-brown & crispy.
5. No moisture.

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