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Andhrapradesh · Snack

Mirapakaya Bajji

Traditional 4. Mirapakaya Bajji recipe

🧺 Ingredients

• Green chilies 1 lb (450g) whole
• gram flour (besan) 1 cup (150g)
• rice flour ¼ cup (40g)
• turmeric ¼ tsp (1g)
• asafetida ¼ tsp (1g)
• salt ¾ tsp (4g)
• oil 2 tbsp (30g)
• tamarind pulp 2 tbsp (30g)
• water 1 cup
• oil for frying

👩‍🍳 How to make Mirapakaya Bajji

1. Slit chilies lengthwise, remove seeds.
2. Prepare batter: mix flours + turmeric + asafetida + salt.
3. Make paste with tamarind + water.
4. Fill chilies with tamarind paste.
5. Dip in batter.
6. Deep fry at 180°C for 2-3 mins until golden.
7. Serve hot.

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