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Andhrapradesh · Lunch

Mint Pulao

Traditional 72. Mint Pulao recipe

🧺 Ingredients

• Rice 2 cups (400g)
• mint 1 cup (50g) chopped
• ghee 3 tbsp (45g)
• cumin ½ tsp (3g)
• cinnamon ¼"
• cardamom 2
• onion ¾ cup (110g)
• ginger ¼" (3g)
• salt 1.5 tsp (8g)
• water 3.5 cups

👩‍🍳 How to make Mint Pulao

1. Heat ghee, add spices + onion, cook 2 mins.
2. Add ginger + mint, cook 1 min.
3. Add rice, roast 2 mins.
4. Add water + salt.
5. Pressure cook 1 whistle.
6. Release, fluff.

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