Mint Leaf Curry

Name: Mint Leaf Curry
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Mint leaves 1 cup (50g); coriander ½ cup (20g); moong dal ¼ cup (50g); turmeric ¼ tsp (1g); salt 1 tsp (5g); oil 2 tbsp (30g); mustard ½ tsp (3g); curry leaves 8; green chilies 2 (10g)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 25. Mint Leaf Curry recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Mint Leaf Curry

Heat oil, add mustard + curry leaves + chilies.
Add mint + coriander, cook 2 mins.
Add moong dal + turmeric + salt + water (¼ cup).
Simmer 8 mins.
Fresh, cooling aroma.

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