Methi Paratha

Name: Methi Paratha
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Wheat flour 2 cups (300g); fenugreek leaves ¾ cup (50g) chopped; green chilies 2 (10g) minced; ginger ¼" (3g); cumin ½ tsp (3g); salt ½ tsp (3g); ghee 3 tbsp (45g); water ¾ cup

🟢 Veg📊 Medium

Traditional 43. Methi Paratha recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Methi Paratha

Mix wheat flour + salt + ghee + water to form dough.
Knead well.
Mix fenugreek + chilies + ginger + cumin + salt.
Divide dough, stuff with fenugreek mixture, roll out.
Cook on hot tawa 2 mins each side with ghee.

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