Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Dessert

Mango Payasam

Traditional 22. Mango Payasam recipe

🧺 Ingredients

• Mango pulp 2 cups (500g) fresh
• milk 1.5 cups (375g)
• jaggery ½ cup (100g)
• ghee 2 tbsp (30g)
• cardamom ½ tsp (2g) ground
• cashews ¼ cup (30g)
• raisins 2 tbsp (30g)

👩‍🍳 How to make Mango Payasam

1. Heat milk, add mango pulp + jaggery.
2. Simmer 10 mins.
3. Add cardamom.
4. Heat ghee, roast cashews + raisins.
5. Add to payasam.
6. Serve warm or cold.

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