Mango Curry

Name: Mango Curry
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Raw mango 2 cups (400g) sliced; turmeric ¼ tsp (1g); red chili powder ¾ tsp (3g); salt 1 tsp (5g); oil 2 tbsp (30g); mustard ½ tsp (3g); cumin ½ tsp (3g); curry leaves 8; green chilies 2 (10g)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 20. Mango Curry recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Mango Curry

Heat oil, add mustard + cumin + curry leaves + chilies.
Add mango slices + spices + water (¾ cup).
Simmer 12 mins until mango soft.
Sour & tangy dish.

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