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Andhrapradesh · Dinner

Mamsam Vepudu

Traditional 19. Mamsam Vepudu recipe

🧺 Ingredients

• Mutton 2 lbs (900g) cubed
• oil 3 tbsp (45g)
• onion 2 cups (300g) sliced
• ginger ¼" (3g) minced
• garlic 5 cloves (15g) minced
• red chili powder 2 tsp (10g)
• turmeric ¼ tsp (1g)
• salt 1.5 tsp (8g)
• black pepper 1 tsp (5g)
• curry leaves 15
• green chilies 3 (15g) slit
• sesame seeds 1 tbsp (10g)

👩‍🍳 How to make Mamsam Vepudu

1. Heat oil on high, add onion, cook 3 mins.
2. Add ginger + garlic, cook 1 min.
3. Add mutton, cook 15 mins on high.
4. Add spices + sesame + curry leaves + chilies.
5. Cook 12 mins more on high until no moisture.
6. Meat golden-brown, crispy.

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