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Andhrapradesh · Breakfast

Majjiga Pulusu (Yogurt Curry - Breakfast Side)

Traditional 20. Majjiga Pulusu recipe

🧺 Ingredients

• Yogurt 2 cups (400g)
• water 1 cup
• cucumber ½ cup (75g) diced
• carrot ¼ cup (50g) diced
• green chilies 2 (10g) minced
• salt ½ tsp (3g)
• oil 1 tbsp (15g)
• mustard seeds ½ tsp (3g)
• cumin seeds ½ tsp (3g)
• curry leaves 6 (1g)

👩‍🍳 How to make Majjiga Pulusu

1. Heat oil, add mustard + cumin seeds.
2. Add curry leaves.
3. Pour into yogurt slowly while stirring (prevents curdling).
4. Add vegetables, chilies, salt, water.
5. Mix well.
6. Do not heat further.

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