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Andhrapradesh · Dinner

Lucknowi Biryani (Regional Style - Dinner)

Traditional 26. Lucknowi Biryani recipe

🧺 Ingredients

• Rice 2 cups (400g)
• goat meat 1.5 lbs (700g) cubed
• yogurt ¾ cup (180g)
• oil 4 tbsp (60g)
• onion 2 cups (300g) fried golden
• ginger-garlic paste 1.5 tbsp (22g)
• mint ¼ cup (10g)
• green chilies 3 (15g) minced
• red chili powder 1 tsp (5g)
• turmeric ¼ tsp (1g)
• salt 1.5 tsp (8g)
• water 3.5 cups
• cardamom 4
• cinnamon ½"
• cloves 4
• mace 2 pieces

👩‍🍳 How to make Lucknowi Biryani

1. Marinate goat meat in yogurt + paste + spices 2 hrs.
2. Boil water + salt + rice + spices.
3. Cook 70% done.
4. Layer: meat + fried onions + mint + green chilies.
5. Layer rice.
6. Seal.
7. Cook on high 1 min, then low 15 mins.

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