Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Dessert

Laddu

Traditional 15. Laddu recipe

🧺 Ingredients

• Gram flour (besan) 1.5 cups (225g)
• ghee 4 tbsp (60g)
• jaggery 1 cup (200g) grated
• cardamom ½ tsp (2g) ground
• cashews ¼ cup (30g) halved
• raisins 2 tbsp (30g)

👩‍🍳 How to make Laddu

1. Heat ghee, roast gram flour 8 mins on low heat until golden brown, nutty aroma.
2. Cool slightly.
3. Add jaggery, cardamom, cashews, raisins.
4. Mix well.
5. Shape into balls while warm.
6. Cool.

Track the macros of Laddu and 100s of Indian dishes with Nutri Macro India.