Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Kozhukattai

Traditional 69. Kozhukattai recipe

🧺 Ingredients

• Rice flour 2 cups (300g)
• coconut ¾ cup (90g) grated
• jaggery ¾ cup (150g)
• cardamom ½ tsp (2g) ground
• water 1.5 cups
• salt ¼ tsp (1g)

👩‍🍳 How to make Kozhukattai

1. Mix rice flour + salt.
2. Add jaggery + coconut + cardamom + water to form thick dough.
3. Shape into balls.
4. Place each in banana leaf or steamer mold.
5. Steam 10 mins.

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