Kongu Noti Kozhi (Village Chicken - Dinner)

Name: Kongu Noti Kozhi
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Chicken 2 lbs (900g) cubed; oil 3 tbsp (45g); onion 2 cups (300g) sliced; ginger ¼" (3g) minced; garlic 5 cloves (15g) minced; red chili powder 2 tsp (10g); turmeric ¼ tsp (1g); coriander powder 1.5 tsp (6g); salt 1.5 tsp (8g); water 2 cups; sesame seeds 1 tbsp (10g); peppercorns 1 tsp (6g) crushed

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 17. Kongu Noti Kozhi recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Kongu Noti Kozhi

Heat oil, fry onions until dark brown.
Add ginger + garlic, cook 1 min.
Add chicken, cook 10 mins.
Add spices + water.
Simmer 15 mins.
Add sesame + peppercorns.
Simmer 5 mins.
Chicken very tender, dark aromatic gravy.

Track the macros of Kongu Noti Kozhi and 100s of Indian dishes with Nutri Macro India.