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Andhrapradesh · Snack

Kara Boondi

Traditional 12. Kara Boondi recipe

🧺 Ingredients

• Gram flour (besan) 1 cup (150g)
• turmeric ¼ tsp (1g)
• red chili powder ½ tsp (2g)
• salt ¾ tsp (4g)
• asafetida ¼ tsp (1g)
• oil 2 tbsp (30g)
• water 1 cup
• oil for frying

👩‍🍳 How to make Kara Boondi

1. Mix gram flour + turmeric + chili powder + salt + asafetida.
2. Add oil + water to thin batter.
3. Heat oil 180°C.
4. Using boondi press, drop small pearls into oil.
5. Fry 1-2 mins until golden.
6. Drain.

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