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Andhrapradesh · Breakfast

Kanda Poha

Traditional 10. Kanda Poha recipe

🧺 Ingredients

• Flattened rice 2 cups (150g)
• oil 3 tbsp (45g)
• mustard seeds 1 tsp (6g)
• curry leaves 8 (2g)
• green chilies 2 (10g)
• onion 2 medium (150g) diced
• turmeric ½ tsp (2g)
• salt 1 tsp (5g)

👩‍🍳 How to make Kanda Poha

1. Heat oil, add mustard, curry leaves, chilies, ginger.
2. Add onion, cook 3 mins until soft.
3. Add flattened rice, turmeric, salt.
4. Toss 5 mins on high heat until golden.
5. Serve hot.

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