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Andhrapradesh · Lunch

Kakarakaya Koora

Traditional 8. Kakarakaya Koora recipe

🧺 Ingredients

• Bitter gourd 1 lb (450g) thinly sliced
• turmeric ¼ tsp (1g)
• red chili powder ¾ tsp (3g)
• salt 1 tsp (5g)
• oil 2 tbsp (30g)
• mustard ½ tsp (3g)
• cumin ½ tsp (3g)
• curry leaves 8
• onion ¼ small (15g)
• sesame seeds 1 tbsp (10g)

👩‍🍳 How to make Kakarakaya Koora

1. Heat oil, add mustard + cumin + curry leaves.
2. Add onion, cook 1 min.
3. Add bitter gourd + sesame + spices.
4. Cook 10 mins on high heat.
5. Stir often.
6. Bitter gourd should be slightly crispy.

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