Photo: Billjones94 · CC0 · Wikimedia Commons

Andhrapradesh · Snack

Kaju Katli

Traditional 22. Kaju Katli recipe

🧺 Ingredients

• Cashews 2 cups (300g) roasted+ground fine powder
• sugar 1.5 cups (300g)
• ghee 3 tbsp (45g)
• cardamom ½ tsp (2g) ground
• milk ½ cup (125g)
• pistachios 2 tbsp (20g) sliced

👩‍🍳 How to make Kaju Katli

1. Heat ghee, add cashew powder, cook 3 mins on low heat.
2. Add milk, cook 5 mins stirring.
3. Add sugar, cook 5 mins until thick paste forms.
4. Add cardamom.
5. Spread on oiled foil, flatten.
6. Cool.
7. Cut into diamond shapes.
8. Top with pistachio slices.

Track the macros of Kaju Katli and 100s of Indian dishes with Nutri Macro India.