Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Andhrapradesh · Dinner

Kachchi Biryani (Raw Meat Biryani - Dinner)

Traditional 25. Kachchi Biryani recipe

🧺 Ingredients

• Rice 2.5 cups (500g)
• mutton 2 lbs (900g) cubed
• yogurt 1 cup (250g)
• oil 4 tbsp (60g)
• ghee 2 tbsp (30g)
• onion 2.5 cups (375g) - 2 cups fried
• ½ cup fresh
• ginger-garlic paste 2 tbsp (30g)
• mint ¼ cup (10g)
• coriander ¼ cup (10g)
• red chili powder 1.5 tsp (8g)
• turmeric ½ tsp (2g)
• salt 1.5 tsp (8g)
• water 4 cups
• cardamom 4
• cinnamon 1"
• cloves 4
• bay leaves 2

👩‍🍳 How to make Kachchi Biryani

1. Marinate raw mutton in yogurt + paste + spices 2 hrs.
2. Boil water + salt + rice + spices.
3. Cook 50% done.
4. Layer: raw marinated mutton + fried onions + fresh onion.
5. Layer rice.
6. Seal with foil.
7. Cook on high 1 min, then low 25 mins.
8. Raw meat cooks with rice steam.

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