Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Jonna Roti

Traditional 8. Jonna Roti recipe

🧺 Ingredients

• Sorghum flour 1 cup (180g)
• salt ½ tsp (3g)
• ghee 2 tbsp (30g)
• warm water ¾ cup

👩‍🍳 How to make Jonna Roti

1. Mix flour + salt.
2. Add ghee + water to form soft dough.
3. Knead well.
4. Divide into 6 balls.
5. Press between foil into thin rounds on hot tawa.
6. Cook each side 90 secs until brown spots appear.

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