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Andhrapradesh · Snack

Jantikalu (Spiral Snack - Most Famous)

Traditional 1. Jantikalu recipe

🧺 Ingredients

• Rice flour 1 cup (150g)
• urad dal flour ¼ cup (50g)
• cumin seeds ½ tsp (3g)
• asafetida ¼ tsp (1g)
• salt ¾ tsp (4g)
• ghee 2 tbsp (30g)
• water ¾ cup
• oil for frying

👩‍🍳 How to make Jantikalu

1. Mix flours + salt + cumin + asafetida.
2. Add ghee + water to form stiff dough.
3. Fill murukku/jantikalu press.
4. Extrude long spirals into 180°C oil.
5. Fry 2-3 mins until golden-brown.
6. Drain on paper towel.
7. Crispy, light spirals.

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