Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Iddli

Traditional 14. Iddli recipe

🧺 Ingredients

• Rice 1 cup (200g)
• urad dal ½ cup (100g)
• fenugreek seeds ½ tsp (2g)
• salt 1 tsp (5g)

👩‍🍳 How to make Iddli

1. Soak rice + dal + fenugreek 4 hrs.
2. Grind to smooth, airy batter.
3. Ferment 8 hrs (optional).
4. Pour into greased iddli molds.
5. Steam 8-10 mins until cooked through.
6. Cool 2 mins, unmold.

Track the macros of Iddli and 100s of Indian dishes with Nutri Macro India.