Hyderabadi Haleem (Slow-Cooked Meat Lentil)

Name: Hyderabadi Haleem
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Mutton 1 lb (450g); wheat ¼ cup (50g); barley ¼ cup (50g); toor dal ¼ cup (50g); moong dal ¼ cup (50g); oil 3 tbsp (45g); onion 1.5 cups (225g) sliced; ginger-garlic paste 2 tbsp (30g); red chili powder 1 tsp (5g); turmeric ¼ tsp (1g); salt 1.5 tsp (8g); water 5 cups; cinnamon ½"; cardamom 4; mint ¼ cup (10g)

🍗 Non-veg📊 Medium

Traditional 75. Hyderabadi Haleem recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Hyderabadi Haleem

Pressure cook mutton + water 1 whistle.
Remove meat.
In same pot, add grains + dals + remaining ingredients.
Pressure cook 4 whistles.
Add shredded mutton.
Blend partially.
Thick paste-like consistency.

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