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Andhrapradesh · Dinner

Hyderabadi Haleem (Slow-Cooked Meat Lentil - Dinner)

Traditional 8. Hyderabadi Haleem recipe

🧺 Ingredients

• Mutton 1.5 lbs (700g)
• wheat ½ cup (100g)
• barley ½ cup (100g)
• toor dal ½ cup (100g)
• moong dal ¼ cup (50g)
• oil 3 tbsp (45g)
• onion 1.5 cups (225g) sliced
• ginger-garlic paste 2 tbsp (30g)
• red chili powder 1.5 tsp (8g)
• turmeric ¼ tsp (1g)
• salt 1.5 tsp (8g)
• water 6 cups
• cinnamon ½"
• cardamom 4
• cloves 4
• mint ¼ cup (10g) chopped

👩‍🍳 How to make Hyderabadi Haleem

1. Pressure cook mutton + water 1 whistle, keep meat aside.
2. In same pot, add grains + dals (soaked 30 mins) + onion-paste-spices mixture.
3. Pressure cook 4 whistles.
4. Release.
5. Blend partially, add shredded mutton.
6. Cook 10 mins more.
7. Very thick paste-like consistency, meat completely dissolved into gravy.

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