Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Hyderabadi Chicken Biryani

Traditional 51. Hyderabadi Chicken Biryani recipe

🧺 Ingredients

• Rice 2 cups (400g)
• chicken 1.5 lbs (700g) cubed
• yogurt ¾ cup (180g)
• oil 4 tbsp (60g)
• onion 2 large (200g) sliced
• ginger-garlic paste 1.5 tbsp (22g)
• red chili powder 1 tsp (5g)
• turmeric ¼ tsp (1g)
• salt 1.5 tsp (8g)
• water 3.5 cups
• cardamom 4
• cinnamon 1"
• cloves 4

👩‍🍳 How to make Hyderabadi Chicken Biryani

1. Marinate chicken in yogurt + paste + spices 2 hrs.
2. Boil water, add rice + salt + spices.
3. Cook 70% done.
4. Layer marinated chicken, fried onions, rice.
5. Dum cook on high 1 min, then low 15 mins.

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