Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Hyderabadi Biryani (Rice & Meat)

Traditional 36. Hyderabadi Biryani recipe

🧺 Ingredients

• Rice 2 cups (400g)
• mutton 1 lb (450g) cubed
• yogurt ¾ cup (180g)
• oil 4 tbsp (60g)
• onion 2 large (200g) sliced
• ginger-garlic paste 2 tbsp (30g)
• red chili powder 1 tsp (5g)
• turmeric ½ tsp (2g)
• salt 1.5 tsp (8g)
• water 3 cups
• cardamom 4
• cinnamon 1"
• cloves 4
• bay leaves 2

👩‍🍳 How to make Hyderabadi Biryani

1. Marinate mutton in yogurt + ginger-garlic + spices 1 hr.
2. Boil water, add salt + rice + whole spices.
3. Cook 80% done.
4. Fry onions golden, layer half in pot.
5. Add mutton, cover with remaining rice.
6. Layer onions on top.
7. Cover, cook on high 1 min, then low 15 mins.
8. "Dum" cooking.

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