Hyderabadi Biryani (Dinner - Meat Rice)

Name: Hyderabadi Biryani
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Rice 2 cups (400g); mutton 1.5 lbs (700g) cubed; yogurt ¾ cup (180g); oil 4 tbsp (60g); onion 2.5 cups (375g) - 1.5 cups fried golden; rest fresh; ginger-garlic paste 2 tbsp (30g); mint ¼ cup (10g) chopped; coriander ¼ cup (10g) chopped; red chili powder 1.5 tsp (8g); turmeric ½ tsp (2g); salt 1.5 tsp (8g); water 3.5 cups; cardamom 4; cinnamon 1"; cloves 4; bay leaves 2

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 1. Hyderabadi Biryani recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Hyderabadi Biryani

Marinate mutton in yogurt + paste + spices 2 hrs.
Boil water + salt + rice + whole spices.
Cook 70% done, drain.
In heavy biryani pot, layer: mutton + 1 cup fried onions + fresh onion + herbs.
Layer rice on top.
Sprinkle remaining onions + herbs.
Seal with foil.
Cook on high 1 min, then low 18 mins.
"Dum pukht" sealed cooking releases fragrance.

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