Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Andhrapradesh · Lunch

Gutti Vankaya

Traditional 6. Gutti Vankaya recipe

🧺 Ingredients

• Brinjal 6 medium (900g) halved
• peanuts ½ cup (75g) roasted+ground
• coconut ¼ cup (30g) grated
• red chili powder 1 tsp (5g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• oil 3 tbsp (45g)
• mustard ½ tsp (3g)
• cumin ½ tsp (3g)
• curry leaves 8
• sesame seeds 1 tbsp (10g)

👩‍🍳 How to make Gutti Vankaya

1. Scoop out brinjal insides, chop fine.
2. Mix peanut paste + coconut + chili powder + turmeric + salt + sesame.
3. Stuff brinjals with mixture.
4. Heat oil, add mustard + cumin + curry leaves.
5. Add stuffed brinjals, cover, cook 15 mins until soft.

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