Gunta Ponganalu (Ball-Shaped Crispy Snack)

Name: Gunta Ponganalu
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Urad dal flour 1 cup (150g); rice flour ¼ cup (50g); jaggery ½ cup (100g) grated; cumin ½ tsp (3g); asafetida ¼ tsp (1g); salt ½ tsp (3g); ghee 2 tbsp (30g); water ¾ cup; oil for fry

🟢 Veg📊 Medium

Traditional 58. Gunta Ponganalu recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Gunta Ponganalu

Mix all flours + salt + cumin + asafetida.
Add jaggery + ghee + water to form dough.
Shape small balls.
Deep fry at 180°C for 2 mins until light brown.

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