Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Dessert

Guddu/Gujhiya

Traditional 6. Guddu/Gujhiya recipe

🧺 Ingredients

• Semolina (rava) 1 cup (150g)
• ghee 3 tbsp (45g)
• jaggery 1 cup (200g)
• coconut ½ cup (60g) grated
• cardamom ½ tsp (2g) ground
• water 1.5 cups

👩‍🍳 How to make Guddu/Gujhiya

1. Heat ghee, roast semolina 5 mins until light golden.
2. Add water + jaggery slowly, stirring continuously.
3. Cook 10 mins until thick paste.
4. Add coconut + cardamom.
5. Pour on oiled foil, flatten.
6. Cool, cut into pieces.

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