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Andhrapradesh · Lunch

Gongura Pappu

Traditional 2. Gongura Pappu recipe

🧺 Ingredients

• Toor dal ¾ cup (150g)
• gongura leaves 1 cup (100g) chopped
• water 2.5 cups
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• ghee 2 tbsp (30g)
• mustard ½ tsp (3g)
• cumin ½ tsp (3g)
• curry leaves 8
• green chilies 2 (10g)
• onion ¼ small (15g)

👩‍🍳 How to make Gongura Pappu

1. Pressure cook dal + water + turmeric + salt for 1 whistle.
2. Release.
3. Add gongura leaves, cook 5 mins.
4. Heat ghee, temper mustard + cumin + curry leaves + chilies.
5. Add to curry.
6. Mix well.

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