Gongura Mamsam (Sorrel Meat - Dinner)

Name: Gongura Mamsam
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Mutton 1.5 lbs (700g) cubed; gongura leaves 2.5 cups (250g) chopped; oil 2 tbsp (30g); onion 1.5 cups (225g) sliced; ginger ¼" (3g) minced; garlic 4 cloves (12g) minced; red chili powder 1.5 tsp (8g); turmeric ¼ tsp (1g); salt 1.5 tsp (8g); water 2 cups; sesame seeds 1 tbsp (10g)

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 7. Gongura Mamsam recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Gongura Mamsam

Heat oil, add onion, cook 3 mins.
Add ginger + garlic, cook 1 min.
Add mutton, cook 10 mins.
Add gongura leaves, cook 3 mins.
Add spices + sesame + water.
Pressure cook 2 whistles.
Release, simmer 5 mins.
Meat tender, sour tangy flavor.

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