Gongura Kodi (Sorrel-Chicken)

Name: Gongura Kodi
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Chicken 1.5 lbs (700g) cubed; gongura leaves 2 cups (200g) chopped; oil 2 tbsp (30g); onion 1 cup (150g) sliced; ginger ¼" (3g); garlic 4 cloves (12g); red chili powder 1.5 tsp (8g); turmeric ¼ tsp (1g); salt 1.5 tsp (8g); water 1.5 cups

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 16. Gongura Kodi recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Gongura Kodi

Heat oil, add onion, cook 2 mins.
Add ginger + garlic, cook 1 min.
Add chicken, cook 8 mins.
Add gongura leaves, cook 3 mins.
Add spices + water.
Simmer 12 mins.
Chicken cooked, sour tangy flavor.

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